Post-Pub was at Lyngby Hovedgade 78, 2800 Kongens Lyngby. The place closed after 46 years, and the building was sold and completely renovated. In 2019, Postgaarden Madhus opened with several eateries on the ground floor, and Hotel Postgaarden continues to operate on the upper floors. Here you get the address, the chronology, and the practical advice for a visit.
Where is the Post Pub located, and what can you find at the address today?
You will find the building at Lyngby Hovedgade 78 in Kongens Lyngby, in the middle of the old shopping street. The name Post-Pub is history, but the house is still in use. This is what it looks like today:
- Address Lyngby Main Street 78, 2800 Kongens Lyngby
- Ground floor: Postgaarden Madhus with several restaurants, including Cock’s & Cows, Pizzeria Luca, and Chicks by Chicks.
- Top floors Hotel Postgaarden, which the Bak Sørensen family continued to run after the transfer to the new owners.
- Party hall The orangery, which is used for private and thematic events.
Opening hours and menus change, and we do not give them up here. Check each restaurant's own website or call directly before you go. This is especially true on weekends and holidays. You also order the hotel and the orangery directly from the place itself. You can also read more about the building in Description of the City Archive Af Lyngby Hovedgade 78.
If you want to make a whole day out of the trip, you can find inspiration in our guide to local food experiences in Denmark.
How did Post-Pub originate, and why is it called what it is?
The building has a long history dating back to the late 1800s. The corner tower was built in 1897, and the house functioned as a grocery store before the restaurant took over in 1972. According to the City Archive, it was Jørn Bak Sørensen who founded Post-Pub.
The name has a down-to-earth explanation. The restaurateur in 1972 believed that the post office at Jernbanepladsen was not far away, and thus the place became Post-Pub. It was not a big idea, but a local place indication that stuck.
A brief overview of the timeline:
- The end of the 19th century: the property is built, and the corner tower is added in 1897.
- Before 1972: the house is a grocery store.
- 1972: Jørn Bak Sørensen opens Post-Pub.
- Senere: familien fortsætter med at drive Post-Pub.
- 2018: The restaurant closes after 46 years of operation.
Post-Pub was in operation for 46 years, from 1972 until the closure in 2018, and the place was run by the same family the entire time, as written by Sjællandske Nyheder.
The long continuity is part of the explanation for why so many Lyngby residents remember the place. When a place has been open under the same family for nearly half a century, it becomes a fixed reference in the city. It was here that people met before and after a walk along Lyngby Main Street, and it's hard to say how many birthdays and Christmas parties have been held under that tower.
When did Post-Pub close, and why was the place sold?
Post-Pub closed in 2018 after 46 years of operation. The decision to sell was bittersweet for the Bak Sørensen family, who had run the place since its founding in 1972. It is stated in Sjællandske Nyheder's report on the closure. Also BT covered the closure and last opening day.
Here is the chronology as it appears in the local news:
- Closure: Post-Pub closed as a restaurant in 2018 after 46 years.
- The sale: The property was sold to a group of owners consisting of Thylander Group and CBChristensen. The sales process was handled by Newsec Advisory. According to the City's Property.
- Plans: The new owners wanted to renovate the ground floor with several restaurant concepts.
- The hotel: The Bak Sørensen family continued to run Hotel Postgaarden on the upper floors after the transfer.
We do not have sources that elaborate on all the family's considerations, so we are not guessing the exact reasons beyond what the local media described. What we can say for sure is that the decision was perceived as difficult, and that the family did not completely withdraw from the house but kept the hotel. The change was not a break, but a transition, where part of the family's presence continued upstairs under the roof, while the ground floor was given new life.
How did Post-Pub become Postgaarden Madhus?
After the sale, the building underwent a complete renovation. According to the City Archives, the work was carried out with respect for the building's original architecture, and the choice of the address was driven by the desire for a central location with charm and soul. The shift also marked a move from family-owned restaurant tradition to commercial development, with, among others, NoHo Partners introducing new concepts.
After eight months of renovation, the first phase of Postgaarden Madhus opened on the 16th. May 2019 Cock’s & Cows was the first restaurant, followed by Pizzeria Luca and Chicks by Chicks, wrote Sjællandske Nyheder. Several media called the transformation a "gastro explosion," where the historic pub was turned into three new restaurants. Mig and KBH described, how several restaurants moved under NoHo Partners' management. Local news had also mentioned concrete plans for a new, modern concept in Postgaarden after the old Post-Pub.
Overview of the new tenants:
- Cock’s & Cows: First restaurant, opened in May 2019.
- Pizzeria Luca: Come into the madhouse afterwards.
- Chicks by Chicks: A chicken concept that also became part of the food house.
- WeDo: A salad bar, which also previously had a place in the house.
The ambition was to make Postgaarden a gastronomic gathering place for Lyngby, and with multiple concepts under one roof, you can choose according to your mood instead of going to one place.
Professional tip: Book a table well in advance if you are a larger group, and also ask if the Orangery is available for parties.
The orangery is also occasionally used to celebrate Post-Pub's history. Post-Pub's own page It appears that the restaurateurs, for example, have served classic Danish Christmas food in a Post-Pub atmosphere.
What can you experience at Postgaarden today?
Postgaarden currently houses restaurants, Hotel Postgaarden, and the event hall Orangeriet. It is a practical advantage if you want to gather all evening in one place.
- Cock’s & Cows: burgers and cocktails, making it a natural choice for a relaxed evening with friends.
- Pizzeria Luca: At the pizzeria in Postgaarden Madhus.
- Chicks by Chicks: A chicken concept if you want something other than burgers and pizza.
- Hotel Postgaarden Accommodation in the building itself, so you can eat and sleep under the same roof.
- The Orangery: The event hall, which is occasionally used to celebrate Post-Pub's history, among other things with classic Danish Christmas food in the spirit of Post-Pub.
When you are choosing, start with who you are with. If there is to be high spirits and cocktails, it points to Cock’s & Cows. If it's a fun family evening, pizza is often the easiest. If there are many of you, the Orangery is an obvious place. Menus and table reservations can be found on the restaurant's own page, and for parties, you should call the venue directly because offers and available dates change.
If you want to combine the visit with a longer trip, you can read about how Gastronomic experiences can elevate a trip to DenmarkIf you want to delve deeper into the topic, there is also inspiration in Wild Foodz's guide to local food experiences.
Why can you trust this article?
The article is written for Rejs i Danmark. We operate a travel and experience guide with an interactive map and local guides, and we use what we find from local sources when describing a place. Here, the information is based on local historical archive material from the City Archive and on local news articles from among others Sjællandske Nyheder, BT, and Byens Ejendom. The information has been cross-checked across sources, and where the sources do not provide answers, we do not write it, but refer you to the respective sites.
Post-Pub as a common meeting point for Lyngby
What I notice most about the story is that few cases of closed places end so gently. Post-Pub was a place where many Lyngby people met, without anyone having arranged it in advance. What Postgaarden tries to do is to preserve some of that feeling with modern concepts, and traditional-style Christmas parties are a good example. Whether you miss the pub or enjoy the pizza, it's a matter of taste.
— Tommy
Let us help you plan your next culinary experience
With us, you can use the interactive map and filters to find experiences, dining options, and accommodations, so you quickly get an overview of what is worth visiting nearby. Starting with Lyngby, you can extend the day with more stops and let us help with inspiration for the rest of the trip. Read our Guide on how to plan your trip to Denmark, and find more suggestions in ours Overview of experiencesOpen the map, select Lyngby, and see what is close to Hovedgaden.
Frequently Asked Questions
Where was Post-Pub in Lyngby located?
Post-Pub was located at Lyngby Main Street 78 in Kongens Lyngby. The same address now houses Postgaarden Madhus. You can read about the building at the City Archive.
When did Post-Pub close, and how long was it open?
Post-Pub closed in 2018 after 46 years of operation. The Bak Sørensen family had been running the place since it opened in 1972, and the closure was reported in several local and national media.
What is in Post-Pub's old premises today?
Today, Postgaarden Madhus is located in premises with restaurants such as Cock’s & Cows, Pizzeria Luca, and Chicks by Chicks. Hotel Postgaarden is located on the upper floors.
Why is it called Post-Pub?
The name came from the restaurateur in 1972 believing that the post office at Jernbanepladsen was not far away. The founder was Jørn Bak Sørensen.
Where do I check opening hours and menus?
Opening hours and menus can be found on each restaurant's own page or by calling the establishment. They change, so always check before you leave.
Sources
- 78 Lyngby Main Street
- Post Pub closes and turns off – Sjællandske News
- Gastro-eksplosion: Historisk gammel pub bliver til tre nye restauranter